Subj : Re: Cramping
To : Ruth Haffly
From : Dave Drum
Date : Thu Jun 06 2024 05:54:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> I know; we're going to Pidgeon Forge, TN for an RV/Radio rally this
RH> fall. I've already informed Steve that we're stopping at the Lodge cast
RH> iron outlet in that area. (G)
DD> Gonna stop by Dollywood as well? All that blonde hair and beautiful
DD> voice and she can cook, too. If my ex had been able to cook anywhere
DD> close to that welll I'd likely have stuck around a lot longer. But
RH> We'll pass on that, enough other venues to visit (at a better price) in
RH> the area.
No worse than Dizzy-land ot Ditzy-World in Flaw-Rid-Ah. Bv)=
DD> Billie Marie
DD> could (and did) burn water ... more than once. (boiled the pan dry -
DD> and ruined a nice aluminum saucepan).
RH> My parents, for years, had a stove top coffee percolator. My mom, a
RH> number of times, turned on the coil on the electric stove under the
RH> empty percolator, thinking she was getting another coil. The percolator
RH> would fuse itself to the coil, don't know how many my mom ruined over
RH> the years. She finally got an electric percolator, forget if I was in
RH> junior high or high school when she did. Her stove had the coils to one
RH> side and a flat area where you coould plug in a griddle, electric fry
RH> pan or whatever (percolator) so it stayed there, off of any coil.
My parents had a Mary Dunbar percolator (but a gas stove). And my grands
had an old style drip coffee maker - pour the boiling water in the top,
it flows over the grounds and drips into the serving pot. This leads to
a U-Toob video - but the picture at its start shows what I'm talking
about - so you don't have to suffer through the whole thing ...
https://tinyurl.com/DRIPPY-DIPPY
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee Pot Roast
Categories: Beef, Crockpot, Vegetables, Potatoes
Yield: 8 Servings
6 Carrots; peeled, diced
2 c Potatoes; peeled, diced
3 lb Beef chuck roast
Salt & pepper
14 oz Can diced tomatoes
1 c Black coffee
1 c Water
Put vegetables in cooker. Add beef, sprinkle with salt
and pepper. Add tomatoes and liquids. Cover and cook on
low 8 ~ 10 hours or until tender. If desired, thicken
with flour and water base.
From "Woman's Day Crockery Cook Book"
Meal Mastered by Heather Smith
Uncle Dirty Dave's Kitchen
MMMMM
... A bookstore is one of the only evidences we have that people are thinking.
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