Subj : Ravioli
To : Ruth Haffly
From : Carol Shenkenberger
Date : Wed Jun 05 2024 13:55:15
Re: Ravioli
By: Ruth Haffly to Carol Shenkenberger on Thu May 30 2024 11:56 am
> Hi Carol,
>
> > As far as sweet cole slaw--my MIL gave me the cole slaw recipe I make
> > 99% of the time; it has just a sprinkle (maybe a tablespoon, at most,)
> > of sugar. Otherwise, it's cabbage, shredded carrot, pineapple, little
> > bits each of s&P, pineapple juice and mayo. I'll usually use crushed
> > pineapple or cut up rings/tidbits into small pieces. Best cole slaw I've
> > ever tasted and the one we judge others by.
>
> CS> Well, it seems a 'thing' with local beagles, hence bad local breeders
> CS> related to it's commonality.
>
> They are cute dogs; Steve's family had a number of them when he was
> growing up. I met him when the last one was in his later years.
>
>
> CS> As to your coleslaw, sorry but I pass. WAAYY too sweet for me, but
> CS> then I have no sweet tooth. It's hard to like something if it makes
> CS> you feel sick due to metabolizm issues with it.
>
> I understand. I don't get physically sick with any of my dislikes but a
> couple of them do make my stomach turn, mentally.
>
> We are starting to get summer produce at the local farmer's market now.
> Last week Steve picked up some fresh lettuce, tomatoes, cucumbers and
> beets. The lettuce and tomato are going into a BLT for today's lunch.
>
>
My garden it starting to produce tomatoes, leetuce, green onions and soon, Bell
peppers.
