Subj : Cole's Law was: Ravio
To : Shawn Highfield
From : Ruth Haffly
Date : Tue Jun 04 2024 11:47:43
Hi Shawn,
RH> My mom used to make it, using green tomatoes. I was thinking back
RH> today; I think the only time she had bell peppers in the house was when
RH> she was making the relish. She never used anything hotter than a bell
RH> in any of her cooking; I probably used more in the first year of my
RH> marriage than she did in her lifetime.
SH> Just like my parents. I'm sure even today they think a bell pepper is
SH> spicy. LOL
I think my parents were like that, given the number of peppers we had in
the kitchen when I was growing up. I do know that one of my friends is
for sure a pepper wimp. While we (Steve and I, this lady and her
husband) were stationed in HI, we went out for Korean food at one of
these hole-in-the-wall places where you got (small plate--meat, 1 scoop
rice, 2 sides, regular plate--2 scoop rice, meat, 4 sides) a mix and
match meal of your choice. She asked for kim chee as one of her sides,
took a bite of it and drained her drink. IIRC, her husband ate the rest
of her kim chee. Steve and I both prefer cucumber kim chee over cabbage
kim chee.
SH> high end grocery stores I don't normally shop at I'll check. RH>
Hopefully you'll find something at a reasonable cost.
SH> Not even worried about the cost since it will be one jar to see how I
SH> like it. :)
I've seen it other places than Wegman's but that's where we do most of
our grocery shopping these days. They built a store basically around the
corner from where we live.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... gnorw og... gnorw og... gnorw og nac gnihton
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
