Subj : Re: Recipe submissions
To : Daniel Traechin
From : Dave Drum
Date : Tue Jun 04 2024 06:54:17
-=> Daniel Traechin wrote to All <=-
DT> I'll be posting at least two recipes of my own per week and invite
DT> anyone on here to submit some of their own or others' you've found.
DT> Let me know.
Here are a couple (one original, one adopted/tweaked) that I make on
repeat. I've got others if yu need them.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bleu Cheese Dressing
Categories: Sauces, Cheese, Dairy
Yield: 32 Servings
1 lb Bleu cheese; crumbled *
1 c Buttermilk
1 c Sour cream *
2/3 c Mayonnaise
4 tb White wine vinegar
1 ts Sugar; to taste, opt
1 ts Garlic powder or more *
Salt & pepper
In a small bowl, mash bleu cheese and buttermilk
together with a fork until mixture resembles large-curd
cottage cheese.
Stir in sour cream, mayonnaise, vinegar, sugar, and
garlic powder until well blended.
Season to taste with salt and pepper.
* I use active-culture yoghurt in place of the sour
cream. And half a TB of garlic granules instead of
powder. I have also used Gorgonzola for my bleu vein
cheese. It shreds very nicely instead of crumbling
and makes a nice presentation when shredded over the
top of the dressing. UDD
Serves: 32 servings (2 TB each)
By: Marie Freeman, Poquoson, VA
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Italian Salad Dressing
Categories: Dairy, Herbs, Cheese, Wine
Yield: 1 1/4 cups
1 c Greek yoghurt
1 tb Red wine vinegar
1 tb Dry white wine
+=OR=+
1 tb Lemon juice; Realemon is OK
2 cl Garlic; minced
1 tb Italian seasoning
1 tb Dijon-style mustard
1 tb Clover honey or other mild
- variety
1 tb Parmesan cheese; grated
2 ts Olive oil
Salt & pepper
In a small bowl, whisk together all ingredients until
well combined.
Uncle Dirty Dave's Kitchen
MMMMM
... Murphy's 5th Law: If anything cannot go wrong it will anyway.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
