Subj : Cole's Law was: Ravioli
To : Shawn Highfield
From : Ruth Haffly
Date : Fri May 31 2024 13:36:08
Hi Shawn,
RH> We each have our own tastes. I make my own sorta Thousand Island
RH> dressing with ketchup, mayonaise and pickle relish, just putting some
RH> of each in a small bowl, not measuring, whatever looks right.
SH> So this I would like a bit more as I could use a less sweet relish.
SH> But as I said for "burger sauce" it's one of the best there is IMO.
I use Wegman's sweet pickle relish. They do have a dill pickle relish
also, tried it but prefer the sweet. IIRC, Mount Olive (pickles, relish,
etc based in Mout Olive, NC) makes both a sweet and dill relish. That
brand is sold nationwide but don't know if it's imported to Canada.
Last night's supper was a burger on bun with a slice of tomato and about
a teaspoon of pickle relish. Put the relish on the burger, then the
tomato slice so it held together quite well. Had corn chips (Steve had
sweet potato chips.) and lightly pickled cucumber & onion to go with it.
RH> For burgers, if I have everything on hand, it's pickle relish, tomato
RH> slice, lettuce leaf and (optional) onion slice. I usually don't have
RH> all of that on hand so will settle for just pickle relish and ketchup.
SH> Slice of tomato, onion and mustard does it for me. Maybe dill pickle
SH> too if we have them.
You would probably like the dill relish if you can find it. I like dill
pickles as a side but not in a sandwich.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... I am positive that a definite maybe is probably in order.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
