Subj : Re: Top 10 BBQ Sides - 06
To : Ben Collver
From : Dave Drum
Date : Fri May 31 2024 06:04:00
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Top 10 BBQ Sides - 06
BC> By: Dave Drum to All on Tue May 28 2024 19:29:11
DD> Title: Creamy Coleslaw
BC> I made this one yesterday and was pleased with how it turned out.
BC> Modifications:
BC> I shredded fresh cabbage instead of using bagged.
Well, yeah.
BC> I substituted home made yogurt for the sour cream.
I don't make yoghurt. I buy active culture yoghurt at Food Fantasies
(local natural/health food store) as well as Greek yoghurt at my Hy-
Vee stupormarkup. I can see how that would work, though
BC> I substituted dried cranberries for the sugar.
I keep craisins around as a quick snack never thought of subbing them
for sugar, though.
BC> I added black pepper.
I keep a pepper mill handy. I *always* do a few (or mre) grinds on the
stuff from Popeyes or in a restaurant.
I posted a KFC copycat recipe to Ruth - and picked up on adding bell
pepper to the mix. I'll give that a whirl nect time I essay a bstch
of slaw.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Cabbage Salad - Salimka Recipe
Categories: Five, Greens, Vegetables, Herbs
Yield: 3 servings
I sm Cabbage head; shredded;
4 tb Butter; salted *
1 sm Bunch of fresh dill; chopped
- finely
3 cl Garlic; chopped finely
* if unsalted, add 1/2 tsp salt
Melt butter in the pot, add cabbage; fry on medium heat
until just become tender, do not overcook. Fry on high
heat if there still juice and butter were not absorbed -
stir often. Add dill and garlic, stir and take out of
heat. The color of the salad is pleasantly light green.
Very easy, fast, delicious and healthy!
Olga Timokhina
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Archives
MMMMM
... The northern part of New England is actually Canada.
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