Subj : Re: Repairs (continued)
To : Ruth Haffly
From : Dave Drum
Date : Wed May 29 2024 07:44:17
-=> Ruth Haffly wrote to Dave Drum <=-
>> CONTINUED FROM PREVIOUS MESSAGE <<
DD> pre-cut muskmelon to take home and make into lunch.
RH> OTOH, we'll buy the whole melon and cut it up ourselves.
As do I sometimes. But I'm more likely to just slice it down the middle,
scoop out the seeds and attack one half with a spoon until there is
nothing left but the rind.
Or fill the seed cavity with a mound of chicken salad - then proceed
as above.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cantaloupe w/Chicken Salad
Categories: Poultry, Fruits, Vegetables, Nuts
Yield: 6 Servings
3 Cantaloupes; halved seeded
MMMMM--------------------------CHICKEN-------------------------------
2 c Cubed cooked chicken
1 1/2 c To 2 C Fresh blueberries
1/2 c Sliced almonds
1 c Sliced celery
1 c Seedless green grapes;
- halved
MMMMM--------------------------DRESSING-------------------------------
1/2 c Mayonnaise
1/4 c Sour cream
1 tb Fresh lemon juice
1 1/2 ts Grated lemon peel
1 1/2 ts Sugar
1/2 ts Ground ginger
1/4 ts Salt (opt)
In a large bowl, combine chicken, blueberries, celery,
grapes and almonds.
In a small bowl, mix dressing ingredients. Pour over the
chicken mixture and toss gently.
Spoon into cantaloupe halves.
Serves 6
SOURCE: Country Magazine; June/July 1994
POSTED BY: Jim Bodle 5/94
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... To eat is a necessity, but to eat intelligently is an art.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
