Subj : Cinnamon Nut Rolls
To   : All
From : Ben Collver
Date : Tue May 28 2024 08:57:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Helen's Cinnamon Nut Rolls
Categories: Cinnamon, Pastries
     Yield: 12 Servings

     1 ts Quick rise yeast
   1/4 c  Butter
     1 c  Milk; +1/8 c, divided
     1 ts Salt
   1/2 c  Sugar
     4 c  Flour
     4 tb Gluten
     2    Eggs
   1/4 c  Butter; for pan
   1/4 c  Brown sugar; packed, for Pan
   1/4 c  Butter; for rolls
   1/2 c  Brown sugar; packed, for
          -Rolls
          Walnuts
          Cinnamon

 Warm milk and add eggs to make 1-1/2 cups. Put in mixer bowl or pan.
 Melt butter and add to bowl. Add sugar, salt, 4 cups flour, and
 gluten. Add yeast last. Turn on mixer with dough hook and mix well
 then let knead for 10 minutes.

 Let rise until over double. Or turn breadmaker on in dough mode.

 Cream together 1/4 cup brown sugar and 1/4 cup butter and spread in
 bottom of a 8x12" pan. Roll out 12x16". Spread with 1/4 cup butter
 and sprinkle with brown sugar and cinnamon. Sprinkle nuts or raisins
 over surface as desired and press all down. Roll up tightly and cut
 in 2" sections. Place slices cut side down about an inch apart in pan
 and let rise until doubled in a warm, draft free place, covered with
 a tea towel. Bake at 375°F for 25 minutes.

 Recipe by Helen Peagram

 Recipe FROM: <https://web.archive.org/web/20170327132738/
 http://recfoodcooking.org/sigs/Helen Peagram/
 Helen's Cinnamon Nut Rolls.html>

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.