Subj : 5/28 Nat'l Brisket Day 5
To   : All
From : Dave Drum
Date : Mon May 27 2024 15:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brisket w/Cranberry Gravy
Categories: Beef, Fruits, Vegetables
     Yield: 8 servings

 2 1/2 lb Fresh beef brisket
   1/2 ts Salt
   1/4 ts Pepper
    14 oz Can whole-berry cranberry
          - sauce
     8 oz Can tomato sauce
   1/2 c  Chopped onion
     1 tb Prepared mustard

 Rub brisket with salt and pepper; place in a 5 qt. slow
 cooker. Combine the cranberry sauce, tomato sauce, onion
 and mustard; pour over brisket.

 Cover and cook on low for 8-10 hours or until meat is
 tender. Remove brisket; thinly slice across the grain.
 Skim fat from cooking juices; serve with brisket.

 Nina Hall, Spokane, Washington

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... It has the magical charm of being just slightly odd.
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