Subj : Cabbage Rolls
To   : All
From : Ben Collver
Date : Sat May 25 2024 09:48:11

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Helen's Cabbage Rolls
Categories: Cabbage, Stuffed veg
     Yield: 3 Servings

MMMMM--------------------------FILLING-------------------------------
   1/2 lb Ground beef
   1/4 ts Savory
   1/2 ts Basil
     1 ts Parsley
     1    Whole pepper; to taste
     1 md Egg
   1/2 ts Salt
   1/4 ts Garlic powder
   1/2 ts Onion powder
     3 c  Cooked Basmati Rice

MMMMM---------------------------SAUCE--------------------------------
   725 ml Hunts tomato sauce
     2 c  Canned tomatoes
     1 md Cabbage

 Freeze the head of cabbage at least 2 days before making cabbage
 rolls. Take it out of the freezer the day before making them. Mix all
 filling ingrediants well, making sure all beef chunks are broken Up.
 Fill leaves with as much as the leaf can hold Roll sides in then
 back, then front, place seam side down in a large casserole with lid.
 Pour sauce over rolls and cover. Bake at 275°F for 4-5 hours.

 Recipe by Helen Peagram

 Recipe FROM: <https://web.archive.org/web/20170328104928/
 http://recfoodcooking.org/sigs/Helen Peagram/
 Helen's Cabbage Rolls.html>

MMMMM

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