Subj : Cramping
To   : Shawn Highfield
From : Ruth Haffly
Date : Thu May 23 2024 12:02:18

Hi Shawn,


RH> Looks good, this is about the time of year when fresh rhubarb is
RH> available. My dad used to keep a patch of it in his garden and every
RH> year about this time, mom would make pie.

SH> I love rhubarb pie, Andrea hates pastry.  I don't often make it
SH> anymore for that reason... I did get some rhubarb from a friend so I
SH> chucked it in the freezer for now and one day I'll make a pie have a
SH> slice and if
SH> my kid won't take the rest I'll chuck it.

Other alternative is to cut it into slices, individually wrap and freeze
them. Then, every time you want pie, pull out a slice and defrost it.

SH> That's why I don't make pie often anymore.

I don't make it that often either, but just before I sat down to do
mail, I mixed up the crust for a fresh strawberry pie. It's now chilling
before being rolled out and baked, after baking I'll prep the berries
and thickener while the crust cools.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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