Subj : "Instant" Pancake Mix
To : All
From : Ben Collver
Date : Thu May 23 2024 09:29:43
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: "Instant" Pancake Mix
Categories: Pancakes
Yield: 12 Servings
MMMMM----------------------------MIX---------------------------------
6 c All-purpose flour
1 1/2 ts Baking soda (check
-expiration date first)
3 ts Baking powder
1 tb Kosher salt
2 tb Sugar
MMMMM----------------------INSTANT PANCAKES---------------------------
2 Eggs; separated
2 c Buttermilk
4 tb Butter; melted
2 c Instant Pancake Mix; recipe
-above
1/2 c Butter; for greasing the pan
2 c Fresh fruit such as
-blueberries; if desired
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
Instant Pancakes:
Heat an electric griddle or frying pan to 350°F. Heat oven to 200°F.
Whisk together the egg whites and the buttermilk in a small bowl. In
another bowl, whisk the egg yolks with the melted butter. Combine the
buttermilk mixture with the egg yolk mixture in a large mixing bowl
and whisk together until thoroughly combined. Pour the liquid
ingredients on top of the pancake mix. Using a whisk, mix the batter
just enough to bring it together. Don't try to work all the lumps out.
Check to see that the griddle is hot by placing a few drops of water
onto to the griddle. The griddle is ready if the water dances across
the surface.
Lightly butter the griddle. Wipe off thoroughly with a paper towel.
(No butter should be visible.)
Gently ladle the pancake batter onto the griddle and sprinkle on
fruit if desired. When bubbles begin to set around the edges of the
pancake and the griddle-side of the cake is golden, gently flip the
pancakes. Continue to cook 2 to 3 minutes or until the pancake is
set. Serve immediately or remove to a towel-lined baking sheet and
cover with a towel. Hold in a warm place for 20 to 30 minutes.
Recipe by Alton Brown
Recipe FROM: <
https://altonbrown.com>
MMMMM
