Subj : Cole's Law eas:Some oddba
To : Carol Shenkenberger
From : Dave Drum
Date : Tue May 21 2024 06:34:00
-=> Carol Shenkenberger wrote to Shawn Highfield <=-
CS> I've been revising it to a brain dead newsgroup who do not understand
CS> that there are more potato typs than russets and to say just 'simmer'
CS> 45 minutes.
CS> It's actually amusing in a macabre sort of way, how they just see
CS> 'potato' and pay no attention to the type, to understand larger hunks
CS> (they do tiny cute cubes at 1/4 inch to 1/3 inch).
CS> I just didn't want the vinegar/oil mix in so many German ones but I
CS> wanted mustard. I didn't want sugar or pickles or hard boiled eggs.
CS> Eating the average potato salad here, is like a potato based candycane
CS> with eggs in it.
CS> The coleslaw is just as bad. Like a cabbage candycane.
CS> LOL.
People has been led in that direction by ultraprocessed foods. And many
think HFCS is "sugar". Here's my default recipe for coleslaw - since I'm
not at all a fan of oil & vinegar anything. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lee's Famous Coleslaw Copycat
Categories: Greens, Vegetables, Salads
Yield: 8 Servings
1 md Head cabbage; shredded
1/4 c Sugar; or less, to taste
1 lg Carrot
1 md Onion
Mayonaise; as needed
1/3 c Oil
1/2 ts Salt
Chop all vegetables fine. Add sugar, salt and oil. Add
mayo to the consistency you like.
A post online from someone who used to work for Lee's
says they made this 50 lbs at a time, and noted that
they use cottonseed oil rather than vegetable oil.
UDD NOTE: Sometimes I add very finely diced green bell
pepper. Both for the crunch and a bit of colour.
From: Megan Stewart, Middletown, Ohio
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Kitchen
MMMMM
... A wise man gets more use from his enemies than a fool from his friends.
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