Subj : 5/21 Nat'l Chuckeye Day 1
To : All
From : Dave Drum
Date : Mon May 20 2024 17:47:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak Stuffed Jalapenos
Categories: Five, Beef, Chilies
Yield: 8 servings
8 lg Jalapenos; washed, halved
- legthwise; seeds scraped
1/2 lb Chuck eye steak; in 8 strips
8 sl Thin cut bacon; cut in half
3 oz Cream cheese; room temp, in
- 8 cubes
Ground black pepper
Cut jalapenos lengthwise, use a spoon to clean out
seeds.
Cut steak against the grain ino 8 strips slightly
smaller than the jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the
bacon around the jalapeno trying not to overlap the
pepper. Secure with a toothpick if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Heat grill or skillet to medium heat (300oF/150oC)
Rotate chilies to cook on all sides until bacon is
crisp.
Serve hot or at room temperature.
RECIPE FROM:
https://www.callmepmc.com
Uncle Dirty Dave's Archives
MMMMM
... Damn near everything we eat is half corn these days.
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