Subj : Re: Round Tuits
To : Mike Powell
From : Dave Drum
Date : Sun May 19 2024 07:05:00
-=> Mike Powell wrote to DAVE DRUM <=-
> MP> Well, I am the moderator but it is best to leave those topics for
> MP> elsewhere.
> Oh, that's right. Sean gave it up due to health issues. We're a pretty
> well behaved bunch and don't require as much supervision as some of the
> more contentious echoes. Bv)=
MP> Yeah, as long as I don't trigger anyone with a rules posting. :D
Fortunately he/they is/are twitted on all but once of the BBSes I visit.
When I see one of the rants I just click the next button
> I once got into a Greek place when I was in Quebec with my Hoosier Tire
> crew doing an CATcar race at Sanair Super Speedway. The restaurant was
> next door to our hotel. The crew guys wanted pizza - which looked odd
> when brought to the table - lumps of cheese (crumbled feta) and BIG
> slices of tomato. The sausage was from links sliced in coins. I tried a
> small slice and it had a very nice flavour. But I went back to my order
> of moussaka.
MP> The "baltic" pizzas I had looked like an "italian" pizza but the meats
MP> and spices were a little different. That greek one you describe
MP> doesn't sound bad. Did it seem to have much olive oil in the mix?
Didn't seem to have. It didn't run down my arm when I picked up a piece.
And didn't drip onto the tablecloth.
MP> * SLMR 2.1a * True Multitasking = 3 PCs and a chair with wheels!
I've got that right now. 2 desktops and a laptop. The chair doesn't
even need wheels, just a swivel. Bv)=
1 c Salted (regular) butter
1 c Brown sugar
12 oz Box Crispix cereal
1 1/2 c Coarse chopped pecans
Set oven @ 325ºF/165ºC.
Line an extra large baking sheet (or two smaller baking
sheets) with foil and spray with cooking spray. Or use
parchment paper and skip the spray.
Spread cereal and nuts on prepared baking sheets.
Set aside.
Mix butter and brown sugar in a saucepan over
medium-high heat. Boil for two minutes, stirring
constantly.
Pour caramel mixture over cereal and nuts; toss to coat.
Bake for 8 minutes. Remove from oven, stir, and bake for
an additional 8 minutes.
Allow to cool, breaking apart any large clumps with a
wooden spoon or spatula.
Store in a Tupperware sealable container.
Note: This is a basic recipe. You can tart it up with
Worcestershire, different nuts, cayenne or other chile
powders, etc. And you're not limited to Crispix - Chex
is permitted. After all it's your snack - suit yourself.
