Subj : Ravioli was: Delivery
To : Dave Drum
From : Ruth Haffly
Date : Fri May 17 2024 17:32:22
Hi Dave,
DD> I've quit making my own sauce. I buy a decent quality jarred sauce and
DD> "tart it up" to my liking. When I was younger I used to do the
DD> "all-day" marinara/gravy. Starting with fresh tomatoes. No longer.
RH> I don't start with fresh tomatoes but I do usually cook it for a couple
RH> of hours, minimum. Basically tomato paste/sauce, water, garlic (powder
RH> or fresh, oregano, basil, parsley, salt and pepper. Basic recipe from
RH> my MIL, tinkered with off and on over the last 49 years.
Each cook has his or her own way of making it; I play around using my
MIL's recipe as a starting point but not always making it "by the book"
twice successively.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
