Subj : Dutch Oven Camping - 01
To : All
From : Dave Drum
Date : Fri May 17 2024 17:54:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham & Lentil Soup
Categories: Pork, Beans, Vegetables, Herbs
Yield: 12 servings
1 Meaty ham bone
6 c Water
1 1/4 c Dried lentils; rinsed
28 oz Can diced tomatoes;
- undrained
3 Carrots; sliced
2 Celery ribs; sliced
1/4 c Chopped green onions
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Dried oregano
1/8 ts Pepper
12 oz Pork sausage; cooked,
- drained
2 tb Chopped fresh parsley
In a Dutch oven, bring ham bone and water to a boil.
Reduce heat; cover and simmer for 1-1/2 hours.
Remove ham bone. To broth, add the lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil.
Reduce heat; cover and simmer until lentils and
vegetables are tender, 30-40 minutes.
Meanwhile, remove ham from bone; coarsely chop. Add the
ham, sausage and parsley to soup; heat through.
Andi Haug, Hendrum, Minnesota
Makes: 12 servings (3 quarts).
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I always wanted to be a procrastinator, but I kept putting it off...
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