Subj : Tri-Tip
To   : All
From : Ben Collver
Date : Thu May 16 2024 09:16:05

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tri-Tip
Categories: Beef
     Yield: 1 Batch

MMMMM----------------------------RUB---------------------------------
   1/4 c  Seasoned salt
   1/4 c  Granulated garlic
   1/4 c  Penzy's Adobo seasoning
          Fresh ground pepper

 This is really easy. Just be careful you don't overcook the meat like
 I did at the cook-in. This makes quite a bit, so I put some on a
 plate and rub the meat, adding more to the plate as needed. Keep the
 extra in a zip lock bag.

 Mix it all together. Use on beef or pork. I rub the meat the day
 before I'm going to cook it, and let it sit in the fridge until about
 an hour before I bbq.

 Recipe by Debra Fritz

 Recipe FROM: <https://web.archive.org/web/20080908024812/
 http://www.recfoodcooking.org/sigs/Debra%20Fritz/Tri-Tip.html>

MMMMM

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