Subj : Re: Round Tuits
To   : Ben Collver
From : Dave Drum
Date : Thu May 16 2024 08:54:00

-=> Ben Collver wrote to Dave Drum <=-

DD>   UDD NOTE: If this is too "garlicky" use roasted garlic
DD>   to tone it down.

BC> I see what you did there.MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Editor's Favourite Thai Fish Sauce & Lime Chicken
Categories: Oriental, Poultry, Nuts, Citrus, Sauces
     Yield: 4 Servings

    24 oz Chicken meat; skinned, boned
   1/4 ts Salt
     1 tb Oil
     1 c  Chicken broth
     3 tb Sweetened chilli sauce
     2 ts Fish sauce
   1/4 c  Fresh lime juice
     1 ts Creamy peanut butter
     2 tb Chopped roasted peanuts
          Lime wedges (opt)

 Sweetened chilli sauce is found in Asian markets, and it
 is often served alongside egg rolls. A similar condiment
 available in most grocery stores is called Thai sweet
 red chile dipping sauce.

 Place chicken between 2 sheets of heavy-duty plastic
 wrap; pound to 1/2" thickness using a meat mallet or
 rolling pin. Sprinkle chicken evenly with 1/4 ts salt.

 Heat oil in a large nonstick skillet over medium heat.
 Add chicken; cook 6 minutes on each side or until done.
 Remove chicken from pan; keep warm.

 Add broth, chilli sauce, and fish sauce; bring to a boil,
 scraping pan to loosen browned bits. Cook until broth
 mixture is reduced to 2/3 cup (about 4 minutes). Remove
 from heat; add lime juice and peanut butter, stirring
 until smooth. Serve sauce over chicken; sprinkle with
 peanuts.

 Garnish with lime wedges, if desired.

 Serve this chicken with white rice.

 Yield: 4 servings

 Recipe by Cheryl Alters Jamison and Bill Jamison

 Cooking Light | JANUARY 2005

 From: http://find.myrecipes.com

 Uncle Dirty Dave's Archives

MMMMM


DD> In reference to what? I'm confoozled.

BC> I read it as "if this is too garlicky, then add more garlic!"

BC> I probably should have read it as "if you think this will be too
BC> garlicky, then substitute roasted garlic instead of raw garlic."

The mind sees what it expects to see most often. Which is why most
writers let someone else edit their writings. Seriously. Many time an
outsider will pounce on a glaring error that the writer has missed on
multiple re-readings.


... Scientists prove moderate drinking is better than being unhappy.
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