Subj : Re: Round Tuits
To : Ben Collver
From : Dave Drum
Date : Wed May 15 2024 05:05:00
-=> Ben Collver wrote to Dave Drum <=-
DD> UDD NOTE: If this is too "garlicky" use roasted garlic
DD> to tone it down.
BC> I see what you did there.
In reference to what? I'm confoozled.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings
2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt
Set the oven @ 400oF/205oC for the bread.
Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.
Meanwhile, bake the bread according to the package
directions.
Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.
Serve the bread with the spaghetti mixture.
From:
http://www.hy-vee.com
Uncle Dirty Dave's Kitchen
MMMMM
... "There is no such thing as too much garlic." -- Dave Drum, September 1969
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