Subj : Delivery
To : Dave Drum
From : Ruth Haffly
Date : Sun May 12 2024 15:26:42
Hi Dave,
DD> Hy-Vee and Humphrey's use largish Ford Transit 350 delivery vans and
DD> Hy-Vee also uses Doordash and Instacart contractors.
RH> As long as things get delivered, all's well and good.
DD> Except when I "senior momented" something essential and have to go out
DD> anyway and get it. Bv(=
Happens to the best of us. When shopping without a list I'll think I
have everything I intended to get and then forget one or two key
ingredients. Usually (but not always) I'll spot them in the store and
throw them into the buggy.
RH> the salad, I ate one, had the other for supper. Steve had a nice
RH> looking pizza, ate half, had the rest for supper. We had beef on 'weck
RH> (kimmelweck rolls) for lunch, again I brought half home and reheated it
RH> for supper. Travelling tomorrow so not sure what meals will be.
DD> I was gifted with a Bellermain Ravioli Maker/Press a few years ago on
DD> my natal annioversary. It's still in the package and using it is down
DD> pretty far on my "round tuit" list.
Sounds like it would be a fun thing to experiment with. We have a simple
mould you drape a pasta sheet over, then roll it to fill the dimples,
add the filling and drop another sheet of pasta over that. A bit of a
fuss but makes pasta much smaller than the tuna can cutters so you can
eat more "pies". (G)
DD> I do like stuffed pasta, however. Ravioli, pelmeni, varenki, etc.
DD> This is a favourite .... I break down the bag of frozen ravioli into
DD> Dave sized portions and sucky-bag them for future reference.
DD> Title: St. Louis Toasted Ravioli
DD> Categories: Pasta, Cheese, Sauces
DD> Yield: 12 Servings
Looks yummy! I've eaten it from time to time but not yet tried making
it. Maybe this will give me the incentive to try doing so...but using my
own marinara sauce recipe an home made Italian style whole wheat bread
crumbs.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... I'm clinging to sanity by a thread. Hand me those scissors.
--- PPoint 3.01
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