Subj : Cookware (part #2)
To : Carol Shenkenberger
From : Ruth Haffly
Date : Sun May 12 2024 14:51:35
Hi Carol,
CS> Cabbage stomper eh? Sounds intriguing!
Wooden handle, big knob at the end. Imagine the bottom end of a test
tube, how it is rounded off. The stomper has the rounded end joining the
handle (about 12" long), flat end at the bottom. It's solid wood; I
never looked to see if the stomper is 2 joined pieces of wood (handle
and stomper end), can't now because we're not home.
CS> Me, making 'Company Chicken' in the crockpot tomorrow. Tonight is a
CS> 'pupu' night of various leftovers.
We've had a mix of thing the past few days as we were visiting Steve's
mom in Rochester, NY for a couple of days, then took off Friday for a
RV/(ham) radio net rally in Ohio. Yesterday we went to an Amish buffet
for lunch--ok, but not great. Pie was an optional purchase for dessert
but they didn't offer shoo fly pie. They did have red beet eggs on the
buffet line, about the only place I've seen them (other than of my own
making) is in Amish/Mennonite areas. I should be able to get fresh beets
at our farmer's market when we get home so I may do some pickled
beets/eggs.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It's as easy as 3.1415926535897932384626433832795028841!
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