Subj : New England Top Ten - 06
To   : All
From : Dave Drum
Date : Sun May 12 2024 17:49:00

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     Title: Grandmother's Corn Pudding
Categories: Vegetables, Breads, Dairy
     Yield: 9 servings

     4 lg Eggs
     1 c  Whole milk
    15 oz Cream-style corn
   1/2 c  Sugar
     5 sl Day-old bread; crusts off
     1 tb Butter; softened

 In a bowl, beat eggs and milk. Add corn and sugar; mix
 well. Cut bread into 1/2" cubes and place in a greased
 9" square baking dish. Pour egg mixture over bread. Dot
 with butter. Bake, uncovered, @ 350ºF/175ºC until a
 knife inserted in the center comes out clean, 50-60
 minutes.

 Susan Brown Langenstein, Salisbury, Maryland

 Makes: 9 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Silence is one of the hardest argument to refute." -- Josh Billings
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