Subj : Re: Cramping
To   : Mike Powell
From : Dave Drum
Date : Fri May 10 2024 06:30:00

-=> Mike Powell wrote to DAVE DRUM <=-

>  RH> Dad was a city boy, raised in North Tonawanda, NY. He was active with
>  RH> kids, camping was the cheapest way to go (true) for vacations, tho we
>  RH> didn't start travelling until the youngest was around 7.

> I knew a racer, Jim Hurtubise, from that Buffalo suburb. Met him when
> the USAC cars raced at the state fairgrounds.

MP> A fairly famous racer, at that!

This was before he got badly burned. Our local bull-ring hasted USAC
midgets a few times each season. I drove a push truck for the sprint
cars that ran every Sunday night so I was there for the midgets.

The night I met "Herc" Parlelli Jones, Roger Ward and A.J. Foyt were
there as well. And local lad, Jerry Russel, showed them how it's done.

After the festivities I sat at the table with the travellers (less Roger
Ward) and had a beer or three. Godfrey Daniel - that was 60 years ago or
more. Yikes.

I dunno if Tony Foyt actually did this or not. But it's how I got it
from Allrecipes.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Chocolate Sandwich
Categories: Five, Chocolate, Breads, Desserts
     Yield: 1 Serving

     1 tb Softened butter; divided
     2 sl (1/2") soft French bread
     2 tb Semi-sweet chocolate chips
     1 ts White sugar
   1/4 ts Ground cinnamon

 Heat a skillet over medium-low heat. Spread half the
 butter on one piece of French bread; place butter-side
 down into warm skillet. Sprinkle bread with chocolate
 chips; cook until chocolate begins to melt and bread is
 lightly browned, 2 to 3 minutes.

 Spread remaining butter on second piece of bread. Place
 bread butter-side up on top of melted chocolate. Flip the
 sandwich and cook until bread is browned on other side, 2
 to 3 minutes. Remove from heat; sprinkle with sugar and
 cinnamon.

 Recipe by: A. J. Foyt

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

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