Subj : T.O.H. Daily Recipe - 439
To   : All
From : Dave Drum
Date : Thu May 09 2024 18:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Risotto w/Broccoli
Categories: Rice, Vegetables, Cheese, Herbs, Citrus
     Yield: 8 servings

43 1/2 oz Chicken broth
     1 tb Olive oil
     1 sm Onion; fine chopped
 1 1/2 c  Uncooked arborio rice
     2 ts Grated lemon zest
   1/2 c  Dry white wine
     3 c  Chopped fresh broccoli
   1/3 c  Grated Parmesan cheese
     1 tb Lemon juice
     2 ts Minced fresh thyme

 In a large saucepan, bring broth to a simmer; keep hot.
 In another large saucepan, heat oil over medium heat.
 Add onion; cook and stir until tender, 3-5 minutes. Add
 rice and lemon zest; cook and stir until rice is coated,
 1-2 minutes.

 Stir in wine. Reduce heat to maintain a simmer; cook and
 stir until wine is absorbed. Add hot broth, 1/2 cup at a
 time, cooking and stirring until broth has been absorbed
 after each addition; add broccoli after half the broth
 has been added. Cook until rice is tender but firm to
 the bite and risotto is creamy. Remove from heat; stir
 in cheese and lemon juice. Sprinkle with thyme. Serve
 immediately.

 Judy Grebetz, Racine, Wisconsin

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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