Subj : Whole-Grain Rice Pudding
To   : All
From : Ben Collver
Date : Wed May 08 2024 11:06:47

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whole-Grain Rice Pudding
Categories: Puddings
     Yield: 1 Pudding

     2 c  Heavy cream
     2 c  Water
   3/4 c  Sugar (3/8 lb or 165 g)
   1/2 ts Cinnamon
   1/2 ts Rosewater
   1/4 ts Salt
     3    Orange peel strips; up to 4
     1 c  Rice; +2 tb; preferably
          -Carolina Gold Rice
     1    Egg
     1 sm Piece of bread; grated -OR-
     2 tb Bread crumbs

 Heat the cream, sugar, and seasonings: cinnamon, orange peel, and
 rosewater.

 Add the rice and bring to a boil. Cover and cook for 45 minutes to 1
 hour until the rice is tender. Stir frequently (every 5-10 minutes)
 to keep the rice from sticking. Add additional water if the liquid is
 very low and the rice is still hard.

 When the rice is cooked, stir in the egg and bread. Cook for 5 more
 minutes.

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2015/11/12/rice-pudding-two-ways/>

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.