Subj : Chocolate Pistachio Fudge
To : Ben Collver
From : Dave Drum
Date : Wed May 08 2024 05:24:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Chocolate Pistachio Fudge
BC> Categories: Fudge
BC> Yield: 64 Pieces
BC> 12 oz Dark chocolate (350 g); at
BC> -least 70% cocoa solids,
BC> -chopped
BC> 14 oz Can condensed milk (397 g)
BC> 1 oz Butter (30 g)
BC> 1 pn Salt
BC> 5 oz Unsalted pistachios (150
BC> -g); shells removed
That's very close to the recipe found on some cans of Eagle Brand milk
from Borden. I've been making that one for, eeeek, a long time. Mine
uses pecans. But now I'm going try pistachios mixed in. What doesn't
go into the candy will go into a nice pesto. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eagle Brand Chocolate Fudge
Categories: Five, Dairy, Chocolate, Nuts
Yield: 64 Servings
3 c (18 oz) semi-sweet chocolate
- chips
14 oz Can Eagle Brand Sweetened
- Condensed Milk
ds Salt
1 1/2 ts Vanilla extract
64 Pecan halves
Line an 8" pan with waxed paper.
Melt chocolate chips with sweetened condensed milk and
salt in heavy saucepan. Remove from heat and stir in
vanilla. Spread evenly in prepared pan.
When fudge has started to "set" place a pecan half on
each square inch of the surface.
Chill 2 hours or until firm. Remove from pan by lifting
edges of wax paper; peel off paper. Cut into 1" squares.
NOTE: Pecans added by Uncle Dirty Dave. Rest of recipe
is "as written". The pecans are optional except in my
kitchen where they are mandatory.
Yield: 2 pounds
RECIPE FROM:
https://www.eaglebrand.com
Uncle Dirty Dave's Kitchen
MMMMM
... "You only live once, but if you do it right once is enough." -- Mae West
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