Subj : Amish Favorites - 11
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From : Dave Drum
Date : Sat May 04 2024 17:33:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Amish Potato Bread
Categories: Breads, Potatoes
     Yield: 16 servings

   1/4 oz Env active dry yeast
   1/4 c  Warm water (115ºF/46ºC)
 1 3/4 c  Warm milk (115ºF/46ºC)
   1/3 c  Butter; softened
   1/4 c  Mashed potatoes; (w/o added
          - milk & butter)
     3 tb Sugar
 1 1/2 ts Salt
 1 1/2 c  Whole wheat flour
     4 c  A-P flour

 In a large bowl, dissolve yeast in warm water. Add the
 milk, butter, mashed potatoes, sugar, salt, whole wheat
 flour and 1/2 cup all-purpose flour. Beat until smooth.
 Stir in enough remaining flour to form a firm dough.

 Turn onto a lightly floured surface; knead until smooth
 and elastic, 6-8 minutes. Place in a bowl coated with
 cooking spray, turning once to coat the top. Cover and
 let rise in a warm place until doubled, about 1 hour.

 Punch down dough and turn onto a floured surface; shape
 into a loaf. Place in a 9x5-in. loaf pan coated with
 cooking spray. Cover and let rise until doubled, about
 30 minutes.

 Bake @ 350ºF/175ºC until golden brown, 40-45 minutes.
 Remove from pan to wire rack to cool.

 Sue Violette, Neillsville, Wisconsin

 Makes: 1 loaf (16 pieces)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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