Subj : Cookware (part #2)
To : Carol Shenkenberger
From : Ruth Haffly
Date : Fri May 03 2024 11:27:51
Hi Carol,
> The back is doing MUCH!!! better, haven't used heat on it for several
> days now. Should have thought of rice bags but heating pads worked just
CS> >
> I saw your Simply Ducky posting just before this one--the date sure
> takes me back. We'd moved from HI to GA, not that long ago so still
> dish. I'd never bought chard before, but it was good---and I've bought
> it quite often since.
> When we were in Berlin, we went with several other couples from our
> (international, English speaking) church to a Chinese restaurant. One
> man, knowing we were going there, called ahead and ordered a Peking duck
> for the table. First time we'd ever had it, really enjoyed it but I
CS> Yes, quite a memory road there! GA, retirement right? Me, bit later,
Yes, we retired in April (offcially April 30/May 1, not sure but Steve
would know) of 2009 and moved up to Wake Forest, thinking we'd be here
for 3, maybe 4 years. Started year 16 a couple of days ago. It's not the
quiet little bedroom to Raleigh town any more but there are pockets of
the old feeling. Still a couple of vendors at the farmer's market that
were there before we came.
CS> about 3 years after the 'Ducky' and no, never tried to make peking
CS> duck. Looks too fussy for me though I've done many a fussy recipe
CS> over time!
CS> Now, stir frys are really common. Fast and easy. Not always though.
I probably should pull down the wok more than I do. Right now it's
grilling season tho. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... A mind stretched by new ideas can never go back to its original size.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
