Subj : Cookware (part #2)
To : Ruth Haffly
From : Carol Shenkenberger
Date : Thu May 02 2024 16:17:40
Re: Cookware (part #2)
By: Ruth Haffly to Carol Shenkenberger on Wed May 01 2024 01:45 pm
> Hi Carol,
>
>
>
> CS> Glad you are feeling better! Rice bags rule then! Seriously they
> CS> help a lot.
>
> The back is doing MUCH!!! better, haven't used heat on it for several
> days now. Should have thought of rice bags but heating pads worked just
> as well, without the need to get up and pop it into the microwave.
>
> I saw your Simply Ducky posting just before this one--the date sure
> takes me back. We'd moved from HI to GA, not that long ago so still
> cooking a lot Hawaiian style. I did do a duck once over there, from an
> Alton Brown "Good Eats" recipe. Duck came with a packet of "wild rice
> dressing" which we discarded, recipe included braised chard as a side
> dish. I'd never bought chard before, but it was good---and I've bought
> it quite often since.
>
> When we were in Berlin, we went with several other couples from our
> (international, English speaking) church to a Chinese restaurant. One
> man, knowing we were going there, called ahead and ordered a Peking duck
> for the table. First time we'd ever had it, really enjoyed it but I
> don't think we've had it since. Maybe some time soon..........
>
Yes, quite a memory road there! GA, retirement right? Me, bit later, about 3
years after the 'Ducky' and no, never tried to make peking duck. Looks too
fussy for me though I've done many a fussy recipe over time!
Now, stir frys are really common. Fast and easy. Not always though.
I went CIS with last nights dinner!
https://postimg.cc/CzGwgCwD
Air fryer chicken breast coated in olive oil then dusted top and bottom with
Cuban Island Sice (CIS).
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
