Subj : Apple, Peach, and Apricot Chutney
To   : All
From : Ben Collver
Date : Wed May 01 2024 11:35:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple, Peach, And Apricot Chutney
Categories: Chutneys, Indian
     Yield: 750 ml

   500 g  Granny Smith apples; peeled;
          - cored & coarsely chopped
   110 g  Dried peaches; quartered
   110 g  Dried apricots; quartered
    50 g  Golden raisins/sultanas
     6 cl Garlic; mashed to a pulp
     2    Fresh ginger cubes (1");
          - peeled and finely grated
   400 ml White wine vinegar
   385 g  Sugar
     2 ts Salt
   1/2 ts Cayenne pepper;
          - up to 1-1/2 ts

 Combine all ingredients in a heavy stainless steel pot and bring to a
 boil. Turn heat to medium-low, and cook at a vigorous simmer, for
 about 30 minutes, until you have a thick, jam like consistency. Stir
 frequently, and turn the heat down as it thickens or it might stick
 to the bottom of the pot. Let cool, it will thicken a bit more as it
 cools and store in a jar with a non-metallic lid. Store in the fridge.

 Recipe by Indian Cookery by Madhur Jaffrey

 Posted by: Graham <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking:1424569>

MMMMM

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