Subj : Re: Set It On Fire was: R
To : Sean Dennis
From : Dave Drum
Date : Wed May 01 2024 06:19:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> I think I remember something about that. Never seen Milk Street
DD> on the toob, nor would I go looking for it, preferring cooking
DD> shows like "The Urba Peasant" or "Yan Can Cook".
SD> I remember both of those shows. "Yan CAN COOK!"
DD> Title: Ham 'n' Potatoes Au Gratin
SD> That looks good. I love bell peppers!
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Creamy Scalloped Potatoes
SD> Categories: Try it, Crockpot, Vegetable
SD> Yield: 6 Servings
Martin Yan could surely handle the cutlery. I tried more than once
to duplicate his moves. But finally decided that slow and steady
would stand a better chance of leaig my fingers where they were.
And James Barber had all manner of easy to make, inexpensive recipes
that were tasty.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken w/Cherry Tomatoes & Ginger
Categories: Poultry, Vegetables
Yield: 3 Servings
2 tb Oil
2 Chicken breasts; skinned,
- boned, cut in cubes
1 Inch fresh ginger; chopped
- or grated
2 cl Garlic
1 pt (about 15) cherry tomatoes
1/4 c W/ater
1 c Frozen peas; still frozen
Salt & pepper
Heat a fry pan over medium-high heat, add the oil. Add
the chicken, ginger and garlic to the fry pan, and cook
for 2-3 minutes, until the chicken starts to change
colour.
Add the cherry tomatoes, water and peas. Cover and cook
for another 4 minutes, or until the peas are done.
Season with salt & pepper and serve.
Recipe by James Barber, The Urban Peasant
From:
http://www.vitalrecipe.com
Uncle Dirty Dave's Archives
MMMMM
... Oxford University is older than the Aztec Empire
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