Subj : Re: Creole Chicken skillet, new recipe
To : Carol Shenkenberger
From : Sean Dennis
Date : Tue Apr 30 2024 20:17:06
-=> Carol Shenkenberger wrote to Sean Dennis <=-
CS> OUCH.
I need to fix the message bases this weekend. I am in the process of moving
the BBS over to MBSE under Slackware Linux currently--I'm really busy
lately dealing with my health as I now have Medicare--but going okay so far.
I have successfulkly ported my BBS doors to Linux, FreeBSD, and DOS. I need
to build more virtual machines for ArcaOS. For W11, I cross-compile under
ArcaOS and will need someone to test the doors for me.
As for cooking, with how busy I am, my microwave and toaster oven have ceome
close friends! I bought a set of the nesting non-stick ceramic-coated pans
that have clip-on handles and I really like them. Been cooking a lot more
since I'm losing 14% of my monthly income to Medicare.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Stew
Categories: Crockpot, Stews, Beef
Yield: 1 Servings
2 lb Beef cuts
5 Carrots; sliced
3 Cut onions
6 Potatoes; cut up
3 Ribs celery; sliced
28 oz Can whole tomatoes (juice
-also); cut up
1 c Water
6 tb Minute tapioca
3 tb Worcestershire sauce
Pepper and salt to taste
Ground allspice; to taste
Marjoram; to taste
Thyme; to taste
2 Bay leaves
1 pk (10 oz) frozen sweet peas
Put all ingredients except peas into a slow cooker. Mix all the above
together in the crockpot cover; put on low and cook all day or
overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before
serving. Posted to recipelu-digest Volume 01 Number 408 by James and
Susan Kirkland <
[email protected]> on Dec 27, 1997
MMMMM
-- Sean
... It is hard to fly with the eagle when you work with the turkeys.
--- MultiMail/Linux v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
