Subj : Cookware (part #2)
To : Carol Shenkenberger
From : Ruth Haffly
Date : Mon Apr 29 2024 13:35:59
Hi Carol,
> CS> On the stir fry, tonight it's flat italian green beans with garlic and
> CS> mushrooms in olive oil. Main dish will be garlic parmesan alfredo
> CS> over egg noodles with sliced kielbasa and garnished with shishido
> CS> peppers and strips of red bell peppers.
CS> >
> CS> Should all be good!
CS> >
> Sounds good to me. I fell yesterday, bruised my lower back (went to
> urgent care this morning, x-rays showed no breaks) so not feeling like
> doing much cooking or eating for a few days. When I do get into it
> again, we've several options to choose from, depending on my ambition
> level.
CS> >
CS> Yeah, no million here but we can dream!
CS> Sorry on the fall. Keep to simple things for now. We got delivery
CS> yesterday from China Inn. They make some of the best spring rolls
CS> I've ever had! Anyway, tonight is simple stuff. Fried rice (I use
CS> butter and a lower heat) with leftover vegetable stir fry, leftover
CS> Chow mein, rewarmed egg drop soup, and 2 spring rolls
CS> rewarmedd/crisped in the air fryer.
I'm doing a lot better, lots of resting the back and putting heat on it.
So far today I've been able to do all my usual Monday stuff--laundry,
empty/begin reloading the dishwasher, etc. Haven't decided what to do
for supper yet; we've been keeping those meals relativly easy. We do
have some strawberries and spinach in the fridge that need using so
maybe a salad? For that I add bacon, feta, craisins, either candied
pecans or sliced almonds (depends on which I have on hand) to the
strawberries and spinach, then use a balsamic vinegarette dressing. The
other night we had that, with grilled hamburgers--simple but very
filling.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Mind... Mind... Let's see, I had one of those around here someplace.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
