Subj : Re: Real Deal
To : Sean Dennis
From : Dave Drum
Date : Tue Apr 30 2024 09:06:04
-=> Sean Dennis wrote to Dave Drum <=-
DD> 1/4 fl Cognac
SD> "fl" is short for "fluid ounce" so that measurement is equal to 1/2
SD> tablespoon or 1 1/2 teaspoons.
IOW - not a lot unless you're a teetotaller. Bv)=. Which I seem to be
these days. I've not had a beer or mixed drink for over 5 years. I did
drink the ritual glass of wine at a Passover seder (small glass) and it
got me about half-tiddly. I guess now I'd be a cheap drnnk hiving lost
my tolerance for alcohol.
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: South of the Border Chili
SD> Categories: Chili, Turkey, Beans & leg, Luncheon, Potatoes
SD> Yield: 4 Servings
If I'm going to do turkey in chilli I'm going to do something like this:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Chili Verde
Categories: Poultry, Chilies, Vegetables, Potatoes, Herbs
Yield: 4 servings
1 lb Ground turkey
1 lg Sweet onion; diced
1 1/2 ts Garlic; minced
2 Poblano peppers; chopped
2 Jalapeno peppers; sliced
1 tb Cumin
1 ts Dried oregano
1 lg Russet potato, peeled, cut
- in 1/2" dice
1/2 c Fresh cilantro; chopped,
- more for garnish
16 oz Jar Pace or Old El Paso or
- La Victoris salsa verde
2 c Vegetable or chicken broth
1/2 c Plain Greek yogurt
1 sm Avocado; pitted, chopped
Lime wedges; garnish
32 Yellow corn tortilla Chips;
- to serve
Warm a large pot over medium-high heat and coat with
cooking spray. Add turkey and cook until browned, 5-7
minutes. Add onion, garlic, peppers, cumin and oregano;
continue cooking another 3-5 minutes until vegetables
have softened.
Stir in potato, cilantro, beans, salsa and broth. Cover,
reduce heat to low and simmer 3 hours.
To serve, ladle chile into bowls and top as desired with
yogurt, cilantro, lime wedges and avocado. Serve each
bowl with 8 tortilla chips on the side.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
MMMMM
... Illegitimacy is something we should talk about in terms of not having it.
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