Subj : Re: Set It On Fire was: Real

Subj : Re: Set It On Fire was: Real
To : Sean Dennis
From : Dave Drum
Date : Tue Apr 30 2024 08:53:20

-=> Sean Dennis wrote to Dave Drum <=-

DD> I might catch an episode or two not the Mr. Prissy has gone off
DD> bothering family members instead of the viewing public.

SD> You do know he left ATK and immediately started Milk Street, right? He
SD> became even more pretentious if that's possible. From Milk Street's YT
SD> bio:

I think I remember something about that. Never seen Milk Street on the
toob, nor would I go looking for it, preferring cooking shows like "The
Urba Peasant" or "Yan Can Cook".

SD> "Christopher Kimball��s Milk Street in downtown Boston �� at 177 Milk
SD> Street �� is home to our magazine��s editorial offices and our
SD> cooking school. It also is where we record Christopher Kimball��s
SD> Milk Street television and radio shows.

SD> Milk Street searches the world for bold, simple recipes and techniques
SD> that will change the way you cook."

Might increase my consumption of anti-nausea drugs. Bv)=

SD> https://www.177milkstreet.com

SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

SD> Title: Corn, Ham and Potato Scallop
SD> Categories: Crockpot, Ham, Potatoes, Soups/stews
SD> Yield: 6 Servings

Here's mine less the corn

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham 'n' Potatoes Au Gratin
Categories: Pork, Potatoes, Cheese, Vegetables, Dairy
Yield: 8 Servings

1/4 c Chopped green onions
1/4 c Chopped bell pepper
2 tb Butter; divided
3 c Diced, peeled potatoes;
- cooked
1 lb Fully cooked ham; diced
1/4 c Mayonnaise
1 tb A-P flour
1/8 ts Pepper
3/4 c Whole milk
1 c (4 oz) shredded Cheddar
- cheese

In a skillet, saute onions and green pepper in 1 tb
butter until tender. Combine onions and pepper with
potatoes, ham and mayonnaise; pour into an ungreased
11" X 7" baking dish.

In a saucepan, melt remaining butter. Stir in flour
and pepper until smooth. Gradually add milk; bring to
a boil. Cook and stir for 1 minute. Stir in cheese just
until melted. Pour over potato mixture.

Cover and bake at 350�F/175�C for 30 minutes or until
bubbly.

Yield: 8 servings.

From: http://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

MMMMM

... Tip from my ex-stockbroker: For 39 cents, I can supersize those fries.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)