Subj : Re: Real Deal
To : Shawn Highfield
From : Dave Drum
Date : Tue Apr 30 2024 05:11:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> It's been over 35 years since I was on the 401 - so I'm working from
DD> an idealized memory. My first "real" experience with Canada (other than
SH> It's also not quite as busy where you were. The closer you get to
SH> Toronto the worse the traffic.
That's probably true of all major highways anywhere in the world, When
I lived i the Las Angeles (Californica) area back in the 60s I could get
to work quicker using the surface streets - because everyone else, like
a bunch of lemmigs, was on the freeway(s). Freeways is Califunky at rush
hour are like a 70 mph parking lot. As long sa no one "screws the pooch"
Then you've got headlines and lead stories for the TeeVee news.
DD> nice breakfast and when I handed the cashier a U$20 bill and got C$30
DD> and a bit more in change I remarked to my crew "I think I'm going to
DD> like this country." Bv)=
MMMMM-------------------------SAUCE MIX------------------------------
4 1/2 c Dehydrated cheese
2 2/3 tb Powdered milk
2 2/3 c Flour
2 ts Onion powder
MMMMM---------------------OTHER INGREDIENTS--------------------------
2 c Macaroni elbows
+=OR=+
1 c Uncooked rice
+=OR=+
2 c Sliced potatoes; dried is OK
2 c Water (1 cup if using fresh
- potatoes)
1/4 c Butter; or more
1 lb Roadkill of choice; bones
- removed as much as you can
- fur/feathers, too
Salt & pepper
Mix the sauce ingredients well and store in an airtight
container. Makes 5 pounds
After removing hide, fur/feathers, and bones/fragments as
best you can chop the meat as fine as you wish and brown
in a skillet. Stir in the pasta, rice, or potatoes then
the water and butter, combining well.
Add a half cup of the Sauce Mix and combine well. Cover
the skillet and simmer until the pasta/rice/potatoes are
cooked to desired doneness.
Season with salt and pepper.
RECIPE FROM: The Back of the Box
Uncle Dirty Dave's Archives
MMMMM
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