Subj : Re: Chicken Chop Suey
To : Carol Shenkenberger
From : Dave Drum
Date : Mon Apr 29 2024 05:58:00
-=> Carol Shenkenberger wrote to Shawn Highfield <=-
CS> I love the comment on 'kitchen for hobbits'! I wish! Most of mine,
CS> needs a step ladder. Don thinks it 'cool' to just tell me to call him
CS> to jet stuff down. Sorry but I don't want to depend on him for basic
CS> cooking...
I have a plastic step stool for getting into my uppermost cabinets. And
I keep reacher/grabbers spotted aroud the house. Those reachers are the
best money I've spent lately - they surely do help. And the little step
stool doubles in the bathroom as a shower seat if I need one.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hobbit Pie
Categories: Pastry, Mushrooms, Vegetables, Wine, Cheese
Yield: 6 Servings
2 Unbaked pie crusts for a
- deep dish pie
2 lg Eggs; beaten
1/3 c Whole wheat flour
1 1/2 c Cheddar cheese; grated
1 1/2 lb Mushrooms; sliced
2 c Onion; chopped fine
3 tb Oil
1 c Cottage cheese
1/4 c Parsley; chopped
1/2 c Dry white wine
Set oven @ 375ºF/190ºC.
Saute mushrooms until soft, then add onions, and cook
over medium heat until onions are translucent.
Take mixture off heat, add flour, then wine, mixing
well. Add all other ingredients and salt and pepper
to taste. Pour into crust and cover with lattice top
and bake 40-45 minutes.
NOTES: A rich pie with mushroom and onions.
Yield: 1 (9") pie.
* I add a little garlic and horseradish, and sprinkle
paprika or cayenne over the top.
This recipe is from "The Tao of Cooking,"
by Sally Pasley.
POSTED BY: Nicholas Horton: Aiken Computation Lab,
: Harvard University, Cambridge, Mass., USA
: (
[email protected])
Copyright (C) (yeah, right) 1986 USENET Community Trust
RECIPE FROM:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Don't eat anything that glows.
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