Subj : Xxcarol's Sashimi Delight Aku or Ahi
To   : All
From : Ben Collver
Date : Sun Apr 28 2024 10:35:59

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Xxcarol's Sashimi Delight - Aku Or Ahi
Categories: Japanese, Seafood, Xxcarol
     Yield: 4 Servings

     1 lb Aku or ahi (tuna)
   1/2 c  Worstershire sauce (brown)
   1/2 c  Shoyu (soy sauce)
   1/4 ts Wasabi powder

 Now this is a simple and delicious mainstay in my home. What you need
 is really *fresh* fish. To tell if it is fresh enough, sniff it and
 if it smells more than faintly fishy, its too old for this dish. Make
 blackened fish of it in that case.

 What to do? Chop up that fish pretty and bite sized. Its also called
 Yellowfin or skipjack tuna. Keep it in an airtight container until
 just before serving, then add the sauce in dipping bowls to the side
 of the fish.

 Goes perfectly with short or medium grain 'sticky rice' (regular rice
 made to not be fluffy, but stick together so easier eaten with
 chopsticks) and plain vegetables such as green beans, Bok Choy
 cabbage, or sliced fresh cucumber pieces. Add a few rice crackers and
 all is set.

 For dessert, consider slices of pear or fresh peach.

 Nutritional notes: High in sodium due to the sauces, but low in fat
 and calories. Suitable for diabetics.

 Recipe by Carol Shenkenberger

 From the kitchen of: xxcarol

 Recipe FROM: <https://web.archive.org/web/20170328105908/
 http://recfoodcooking.org/sigs/cshenk/
 Sashimi Delight - Aku or ahi.html>

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