Subj : 5 Ingredient Top 10 - 03
To   : All
From : Dave Drum
Date : Fri Apr 12 2024 19:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Pesto Risotto w/Sun-Dried Tomatoes
Categories: Five, Rice, Cheese, Vegetbles
     Yield: 8 servings

     1 tb Olive oil
 1 1/2 c  Uncooked arborio rice
    32 oz Chicken broth
   3/4 c  Shredded Parmesan cheese
     8 oz Jar julienned oil-packed
          - sun-dried tomatoes;
          - drained
   2/3 c  Prepared pesto
   1/4 ts (ea) salt & pepper

 Select saute setting on a 6 qt. electric pressure
 cooker. Adjust for medium heat; add oil. When oil is
 hot, add rice; cook and stir until rice is coated, 1-2
 minutes. Press cancel. Add broth.

 Lock lid; close pressure-release valve. Adjust to
 pressure-cook on high for 7 minutes. Quick-release
 pressure. Stir in Parmesan, sun-dried tomatoes, pesto,
 salt and pepper; heat through. If desired, serve with
 additional Parmesan.

 Carrie Dault, Baxter, Tennessee

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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