Subj : 5 Ingredient Top 10 - 02
To   : All
From : Dave Drum
Date : Fri Apr 12 2024 19:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fig Balsamic Walnut Flatbread
Categories: Five, Fruits, Nuts, Breads, Cheese
     Yield: 24 servings

     1 lb Pizza dough; thawed
     5 tb Olive oil; divided
   3/4 ts Salt
   1/4 ts Pepper
   3/4 c  Fig preserves
    10 oz Crumbled goat cheese
   1/4 c  Balsamic glaze
     1 c  Chopped walnuts; toasted

 Set oven @ 450oF/232oC.

 Press dough into a greased 15" X 10" X 1" baking pan.
 Drizzle with 3 tablespoons oil. Sprinkle with salt and
 pepper. Bake until for 10 minutes.

 Spread preserves over crust. Sprinkle with goat cheese.
 Drizzle with balsamic glaze and remaining 2 tablespoons
 olive oil. Bake until cheese is slightly melted and
 crust is golden brown, 7-10 minutes longer. Sprinkle
 with nuts. Serve warm.

 Rebekah Ranes, Sedona, Arizona

 Makes: 24 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... 350 cubic inch V8? That's an enormous can of vegetable juice!
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