Subj : Top 10 5* Never-Fail - 02
To   : All
From : Dave Drum
Date : Tue Mar 19 2024 17:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Tres Leches Cake
Categories: Cakes, Desserts, Dairy
     Yield: 10 servings

     4 lg Eggs; separated, room temp
   2/3 c  Sugar; divided
   2/3 c  Cake flour
       ds Salt
   3/4 c  Heavy whipping cream
   3/4 c  Evaporated milk
   3/4 c  Sweetened condensed milk
     2 ts Vanilla extract
   1/4 ts Rum extract

MMMMM--------------------------TOPPING-------------------------------
 1 1/4 c  Heavy whipping cream
     3 tb Sugar
          Dulce de leche; opt
          Sliced fresh strawberries;
          - opt

 Place egg whites in a large bowl. Line bottom of a 9-in.
 springform pan with parchment; grease the paper.

 Set oven @ 350oF/175oC.

 In another large bowl, beat egg yolks until slightly
 thickened. Gradually add 1/3 cup sugar, beating on high
 speed until thick and lemon-colored. Fold in flour, a
 third at a time.

 Add salt to egg whites; with clean beaters, beat on
 medium until soft peaks form. Gradually add remaining
 1/3 cup sugar, 1 tablespoon at a time, beating on high
 after each addition until sugar is dissolved. Continue
 beating until soft glossy peaks form. Fold a third of
 the whites into batter, then fold in remaining whites.
 Gently spread into prepared pan.

 Bake until top springs back when lightly touched, 20-25
 minutes. Cool 10 minutes before removing from pan to a
 wire rack to cool completely.

 Place cake on a rimmed serving plate. Poke holes in top
 with a skewer. In a small bowl, mix cream, evaporated
 milk, sweetened condensed milk and extracts; brush or
 pour slowly over cake. Refrigerate, covered, 2 hours.

 For topping, beat cream until it begins to thicken. Add
 sugar; beat until peaks form. Spread over top of cake.
 If desired, top cake with dulce de leche or strawberries
 just before serving.

 Taste of Home Test Kitchen

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Things you won't hear from rednecks: Do you like your salmon poached??
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