Subj : Re: Cookware (part #2)
To : Dave Drum
From : Sean Dennis
Date : Tue Apr 23 2024 19:40:28
-=> Dave Drum wrote to Sean Dennis <=-
DD> Medicare is an "automatic" when you become 65. They nick the premium
DD> out of your Social Security cheque.
I'm 51 and on it now but that's because I draw SSDI.
DD> I'm with you. I'd add this to the recipe:
DD> Title: Bacon-Cheddar Stuffing
Saved. That looks delicious.
DD> This recipe halves very easily (thank providence) and if you're
DD> stuffing two game hens the leftovers may be baked as a side dish for
DD> another meal.
Yes, I'd eat both as leftovers!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 30-Min: Chili Cornmeal Chicken
Categories: Poultry etc, Chili
Yield: 4 Servings
3 tb Cornmeal
1 tb All-purpose flour
1 tb Chili powder
1 ts Ground cumin
1 ts Dried oregano
1/4 ts Salt
1 pn Cayenne pepper
4 Chicken breasts, boneless,
-skinless
1 tb Vegetable oil
Slice some juicy, fresh tomatoes while you steam green beans and new
potatoes to serve with this dish.
In shallow dish, combine cornmeal, flour, chili powder, cumin,
oregano, salt and cayenne.
Press chicken into mixture to coat all over. In nonstick skillet,
beat oil over medium heat; cook chicken, turning once, for 10-15
minutes or until no longer pink inside.
4 servings for $5.92CDN [Aug 95]
Per Serving: about 180 calories, 28 g protein, 5 g fat, 3 g
carbohydrate,
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-]
[email protected]
MMMMM
-- Sean
... My friend's bakery burned down last night. Now his business is toast.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
