Subj : Re: Mincemeat Pies
To   : Ben Collver
From : Dave Drum
Date : Tue Apr 23 2024 06:18:00

-=> Ben Collver wrote to Dave Drum <=-

DD> Hokay, so why you is got no vagatarian version of the beef tongue?
DD> See, I do read these recipes. Bv)=

BC> Thanks for the vegetarian Mincemeat recipe.

BC> I try to read all your messages, but some Fidonet messages are going
BC> missing and i have to play musical chairs BBS edition to find them.

BC> I notice that one of your mincemeat recipes calls for candid orange
BC> peels.  I am not sure whether that sounds appealing to me.  ;)

Do you do orange marmalde on your toast or panquakes? That's one form
of candied orange peel. Another is as part of New's Years Doorstops
(fruitcake) Here's another .......:

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Candied Orange Peel
Categories: Five, Citrus, Chocolate
     Yield: 12 peels

    1 lg Navel orange
  3/4 c  Sugar
  1/2 c  Water
  1/2 c  Semi-sweet chocolate chips

 Recipe courtesy of Giada De Laurentiis

 Using a vegetable peeler, cut the orange part of the
 peel from the stem end of the orange down to the navel
 end, forming long 3/4" to 1" wide strips. Bring a heavy
 small saucepan of water to a boil. Add the peels and
 cook for 1 minute. Drain and then rinse the peels under
 cold water. Repeat cooking the peels in the saucepan
 with fresh boiling water and rinsing under cold water.

 Stir the sugar and 1/2 cup of fresh water in a heavy
 small saucepan over medium-high heat until the sugar
 dissolves. Bring to a boil. Add the orange peels and
 simmer over medium-low heat until tender, about 15
 minutes. Using tongs, transfer the peels to a sheet of
 parchment paper to dry slightly, about 1 hour.

 Line a small baking sheet with parchment paper. Stir the
 chocolate in a small bowl set over a saucepan of
 simmering water until melted and smooth. Dip 1 1/2
 of each candied orange peel into the chocolate then
 place them on the prepared baking sheet and refrigerate
 until the chocolate is set, about 15 minutes.

 Yield: about 12 candied peels

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

MMMMM

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