Subj : Re: Cookware (part #2)
To : Shawn Highfield
From : Sean Dennis
Date : Mon Apr 22 2024 14:19:29
-=> Shawn Highfield wrote to Sean Dennis <=-
SH> Here's the one my Jewish friend taught me to make and it's perfect IMO.
SH> Basically the same but we don't over cook the liver.
That does look good. I've saved that.
A little something that's easy to make:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: One-Pan Potatoes & Chicken Teriyaki
Categories: Main dish, Poultry
Yield: 2 Servings
2/3 lb (2 medium) potatoes
-- cut into 1/2-inch wedges
8 oz Chicken breasts
-- (boneless and skinless)
-- cut into 1/2-inch strips
1 tb Vegetable oil
1/4 c Sliced green onions
2 tb Prepared teriyaki sauce
Place potatoes in shallow 1-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 5 minutes until
just tender. While potatoes cook, in medium nonstick skillet over
high heat, toss and brown chicken in oil 5 minutes. Add potatoes;
toss until potatoes are lightly browned. Add onions and teriyaki
sauce; toss until heated through.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Cucumber Salad, Lime Sherbet with Papaya Wedges
Nutritional Information Per Serving: 280 calories; 9 g fat; 45 mg
cholesterol; 740 mg sodium; 28 g carbohydrate; 3 g fiber; 21 g
protein.
Source: The Potato Board <
[email protected]>
MMMMM
-- Sean
... Any pie made with cannabis butter is technically a pot pie.
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