Subj : Re: Creole Chicken skillet, new recipe
To   : Sean Dennis
From : Carol Shenkenberger
Date : Sat Apr 20 2024 14:10:38

 Re: Re: Creole Chicken skillet, new recipe
 By: Sean Dennis to Carol Shenkenberger on Fri Apr 19 2024 08:22 pm

> -=> Carol Shenkenberger wrote to All <=-
>
>  CS> Pkt message 2 == COOKING          
>  CS>                                    
>  CS>         en, Creole
>
> Not sure what happened there, just FYI.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
>       Title: Parmesan Lamb Chops
>  Categories: None
>       Yield: 1 Servings
>
>       2 ts Olive oil
>       1    Clove garlic; minced
>     1/2 c  Canned crushed tomatoes
>     1/8 ts Oregano; or 1 tsp. fresh,
>            -chopped
>     1/4 c  Grated Parmesan cheese
>       8    3-ounce lamb rib chops; 3/4
>            -inch thick
>
>   Prep: 10 min, Cook: 15 min.
>
>   Turn on broiler. Heat oil in a heavy saucepan over medium heat.
>   Saut��� garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
>   pepper to taste. Bring to a boil. Remove from heat and stir in
>   Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
>   Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
>   from heat source and broil 5 minutes. Turn chops, brush again with
>   tomato sauce and broil another 5 minutes. Serve with additional
>   sauce. Posted to recipelu-digest by molony <[email protected]> on Feb
>   22, 1998
>
> MMMMM
>
> -- Sean
>
> ... Blessed are the young for they shall inherit the national debt.

You may have one by that name.  Just shift the name to add 2 after it
   xxcarol
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