Subj : Re: Creole Chicken skillet, new recipe
To   : Carol Shenkenberger
From : Sean Dennis
Date : Fri Apr 19 2024 20:22:01

-=> Carol Shenkenberger wrote to All <=-

CS> Pkt message 2 == COOKING          
CS>                                    
CS>         en, Creole

Not sure what happened there, just FYI.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Parmesan Lamb Chops
Categories: None
     Yield: 1 Servings

     2 ts Olive oil
     1    Clove garlic; minced
   1/2 c  Canned crushed tomatoes
   1/8 ts Oregano; or 1 tsp. fresh,
          -chopped
   1/4 c  Grated Parmesan cheese
     8    3-ounce lamb rib chops; 3/4
          -inch thick

 Prep: 10 min, Cook: 15 min.

 Turn on broiler. Heat oil in a heavy saucepan over medium heat.
 Saut��� garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
 pepper to taste. Bring to a boil. Remove from heat and stir in
 Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
 Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
 from heat source and broil 5 minutes. Turn chops, brush again with
 tomato sauce and broil another 5 minutes. Serve with additional
 sauce. Posted to recipelu-digest by molony <[email protected]> on Feb
 22, 1998

MMMMM

-- Sean

... Blessed are the young for they shall inherit the national debt.
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