Subj : Re: Chicken Chop Suey
To   : Shawn Highfield
From : Sean Dennis
Date : Fri Apr 19 2024 20:03:24

-=> Shawn Highfield wrote to ALL <=-

SH> Here was a recipe I loosly followed last night that turned out
SH> really good!

Now suddenly I need to listen to System Of A Down. XD

Here's a recipe I transcribed from a YT video since I'm not going to deal
with a paywall just to get a recipe.  Why yes, I do love my toaster oven,
why do you ask?

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: No-Boil Baked Ziti For Toaster Oven
Categories: Pasta, Italian, Toasteroven, Seandennis
     Yield: 2 Servings

     6 oz Uncooked ziti or penne pasta
 1 1/2 c  Marinara sauce
     1 c  Water
   1/4 t  Salt
   1/2 c  Shredded mozarella cheese,
          -- seperated into two 1/4 c
          -- amounts
   1/2 c  Shredded parmaesan cheese,
          -- seperated into two 1/4 c
          -- amounts
     2 oz Whole milk ricotta cheese

 1. Preheat toaster oven to 425F.

 2. Put uncooked ziti, marinara sauce, and salt into 8x8 broiler-safe
 baking pan, mixing thoroughly.

 3. Cover pan with aluminum foil. Put pan on middle rack and bake 30-45
 minutes.

 4. After baking is finished, revove pan from toaster oven and discard
 aluminum foil.

 5. Turn broiler on toaster oven and stir in 1/4 c mozzarella and 1/4
 c of parmesan cheeses thoroughly. Place 5 dollops of ricotta cheese
 in the corners and middle of pan. Sprinkle remaining mozzarellla and
 parmesan cheese over pan.

 6. Broil for 5-7 minutes. Remove pan and let cool on a wire rack for
 10 minutes before serving.

 From "America's Test Kitchen": https://tinyurl.com/39w9wpv3
 (youtube.com)

 Transcribed to Meal-Master format by Sean Dennis (1:18/200@Fidonet or
 618:618/1@Micronet) on 16 April 2024.

MMMMM

-- Sean

... Plastic Surgery Anonymous tonight: hope we don't see any new faces.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)