Subj : Redang (Beef In Spicy Coconut Curry)
To : All
From : Ben Collver
Date : Fri Apr 19 2024 07:09:41
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Redang (Beef In Spicy Coconut Curry)
Categories: Beef, Indonesian
Yield: 2 Servings
500 g Lean beef
1 Coconut; for 250 ml thick
-and 650 ml thin coconut
-milk
1 Dried citrus (asam kandis)
1 Turmeric leaf; knotted
MMMMM-----------------------GROUND SPICES----------------------------
5 Curly chillies
6 Shallots
3 cl Garlic
1 1/2 ts Coriander; fry without oil
1 ts Turmeric; chopped
1/2 tb Ginger; chopped
1 tb Galangal; chopped
1 ts Salt
Mix thin coconut milk with ground spices and turmeric leaf.
Bring to a boil.
Add beef and bring back to a boil.
Reduce heat and cook until the beef is slightly tender, before
pouring in thick coconut milk.
Continue cooking, adding dried citrus and stirring from time to time.
Cook until the gravy is fully absorbed and oily.
Recipe by Indonesian Kitchen by Yasa Boga, 2015
MMMMM
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
