18 oz Milk
1 tb Plain flour
2 tb Caster sugar
1 Vanilla pod; halved
-lengthways; seeds removed
2 oz Amaretto (or other almond
-liqueur)
3 oz Dark chocolate; finely
-chopped
2 oz Unsalted butter
1 oz Amaretti biscuits; crushed
Warm the milk in a saucepan over a low heat.
Mix the flour, sugar, and vanilla seeds in a separate saucepan until
smooth, then whisk in the warm milk, a little at a time, until smooth.
Place the pan onto the heat and cook over a gentle heat for 2-3
minutes, stirring continuously.
Whisk in the Amaretto liqueur and continue to whisk until the mixture
thickens.
Remove the pan from the heat and stir in the chocolate and butter.
To serve, spoon the mixture into serving glasses and sprinkle over the
crushed amaretti biscuits.
